Prebiotics

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Probiotics

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Postbiotics

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PREBIOTICS

Prebiotics are specialized dietary fibers that serve as food for probiotics, supporting their growth and activity for a balanced gut microbiome.
We offer two of the most commonly used prebiotics—naturally sourced and highly purified—to help formulators develop effective gut health solutions:

  • FOS (Fructooligosaccharides) – 95% derived from plant sources such as sugarcane and chicory root
  • MOS (Mannanoligosaccharides) – extracted from the cell walls of Saccharomyces cerevisiae (baker’s yeast)

PROBIOTICS

Probiotics are live microorganisms that, when consumed in adequate amounts, provide health benefits to the host—primarily by supporting gut health, immunity, and overall well-being. But what makes Indibiome Probiotic Strains the preferred choice for formulators across industries?

DISCOVER WHY INDIBIOME PROBIOTICS ARE YOUR BEST PICK

  • High-Potency, Clinically Relevant Strains

We offer carefully selected, high-quality strains with excellent potency and stability—allowing formulators to design optimal product ratios while delivering full-spectrum health benefits.

 

  • Advanced Microencapsulation Technology

All applicable strains (excluding Bacillus and yeast-based species) are microencapsulated to enhance survivability across varying pH levels, temperatures, humidity, and during transportation or processing.

 

  • Flexible Grade Options – Human, Food & Animal

We understand diverse industry needs and offer strains suitable for human nutrition, food & beverage applications, and animal health, with built-in overages to ensure efficacy throughout shelf life.

 

  • Food-Grade Fermentation for Clean Cultures

Our food-grade strains are produced using controlled fermentation in dedicated fermenters, ensuring contamination-free cultures that are safe, consistent, and compliant for food industry use.

THE INDIBIOME ADVANTAGE

We combine strain-specific expertise, stringent quality control, and flexible supply capabilities to empower your brand with innovative probiotic solutions—backed by science and ready for the real world.

PROBIOTIC STRAINS WE OFFER

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Lactobacillusacidophilus200 Billion CFU
 rhamnosus200 Billion CFU
 brevis200 Billion CFU
 bulgaricus50 Billion CFU
 reuteri100 Billion CFU
 casei300 Billion CFU
 paracasei400 Billion CFU
 gasseri200 Billion CFU
 plantarum400 Billion CFU
 salivarius300 Billion CFU
 helveticus250 Billion CFU
 johnsonii250 Billion CFU
 fermentum250 Billion CFU
 crispatus250 Billion CFU
 lactis300 Billion CFU
Bifidobacteriumlongum100 Billion CFU
 bifidum100 Billion CFU
 lactis/animalis500 Billion CFU
 breve300 Billion CFU
 infantis50 Billion CFU
Bacilluscoagulans250 Billion CFU
 subtilis200 Billion CFU
 clausii300 Billion CFU
 licheniformis200 Billion CFU
 megaterium100 Billion CFU
 polymyxa100 Billion CFU
 amyloliquefaciens100 Billion CFU
 pumilus100 Billion CFU
Streptococcusthermophilus400 Billion CFU
 faecalis400 Billion CFU
Pediococcusacidilactici100 Billion CFU
 pentosaceus100 Billion CFU
Saccharomycesboulardii20 Billion CFU
 cerevisiae20 Billion CFU
Rhodococcusrhodochrous100 Billion CFU
Paracoccusdenitrificans100 Billion CFU
Nitrosomonaseutropha100 Billion CFU
Nitrobacterwinogradskyi100 Billion CFU
  100 Billion CFU
Thiobacillusdenitrificans100 Billion CFU
Rhodobactersphaeroides100 Billion CFU
Rhodopseudomonaspalustris100 Billion CFU
Propionibacteriumfreudenreichii100 Billion CFU
Propionibacteriumshermanii100 Billion CFU

POSTBIOTICS

We offer postbiotics—heat-killed versions of nearly all our probiotic strains, excluding Bacillus and yeast-based species.

These non-viable strains retain key bioactive components, offering health benefits without the need for live cells.

Postbiotics are highly stable, making them ideal for use in a wide range of solid and liquid formulations. They can withstand high temperatures, pH variations, and humidity, giving formulators greater flexibility in product development.