READY TO EAT

“Probiotic Power in Every Bite”

Indibiome offers carefully selected strains of Bacillus coagulans specifically designed for use in Ready-to-Eat (RTE) foods and beverages. These strains are naturally resilient—capable of surviving acidic conditions, low pH environments, and high processing temperatures. This robustness makes them ideal for food and beverage formulators seeking to incorporate probiotic benefits without compromising taste or product stability.
To suit various formulations and processes, the strains are available ensuring optimal compatibility with different ingredient profiles and manufacturing conditions

Scientifically selected strain of Bacillus coagulans, available in advanced form for enhanced stability and probiotic efficacy.

Benefits
  • Survives high-temperature processing like baking.
  • Stable in low pH environments, perfect for acidic foods and drinks.
  • Shelf-stable spores eliminate the need for refrigeration.
  • Suitable for a wide range of formats—snacks, beverages, and more.
  • Does not alter taste, texture, or appearance of finished products.
  • Enables probiotic claims without changing manufacturing processes.
  • Supports clean-label, vegan, and non-dairy product development.
  • Spore-forming nature protects against harsh conditions and ensures gut delivery.
  • Clinically studied for digestive, immune, and gut health benefits.
  • Activates quickly in the intestine for effective probiotic action.
  • Recognized as GRAS and safe for use in foods and beverages.
  • It supports digestive health, boosts immunity, relieves IBS symptoms, enhances nutrient absorption, and promotes gut and urogenital balance
Presentation

1Kg/5kg/25kg in powder form in 100B and 200B format.

Shelf life

2 years from date of manufacturing

Recomended dosage

NLT Daily 100M Cfu as per FSSAI. Check local laws for dosage .
Our recommendation NLT 10B cfu/day for effective results for gut and immune system and as per clinical studies.

Storage

Store in cool and dry places away from direct sunlight and moisture

Application
Bacillus coagulans can be incorporated into a wide variety of food products . The choice depends on factors such as the manufacturing process, heat exposure, acidity of the final product, and the ingredients used.
Disclaimer

This product is developed based on scientific research highlighting the benefits of each individual strain. However, results may vary depending on the final product formulation and method of application. While it is designed to deliver targeted support , this product is not intended to diagnose, treat, cure, or prevent any disease.