Probiotic strains are widely used across various food and beverage (F&B) categories, offering functional health benefits while enhancing product value.
1. Dairy Products
- Common Strains: Lactobacillus acidophilus, Bifidobacterium bifidum, Streptococcus thermophilus
- Applications: Yogurt, cheese, buttermilk, and fermented dairy drinks for improved digestion and gut health.
2. Beverages
- Common Strains: Lactobacillus plantarum, Bacillus coagulans, Saccharomyces boulardii
- Applications: Probiotic juices, kombucha, and functional waters to support hydration and immunity.
3. Snacks and Baked Goods
- Common Strains: Heat-stable strains like Bacillus subtilis and Bacillus coagulans
- Applications: Probiotic bars, granolas, and bread for convenient gut health support
4. Plant-Based Products
- Common Strains: Lactobacillus casei, Lactobacillus rhamnosus
- Applications: Vegan yogurts, nut-based milks, and plant-based cheeses for lactose-free consumers.
5. Infant Nutrition
- Common Strains: Bifidobacterium lactis, Lactobacillus reuteri
- Applications: Infant formula and cereals to enhance digestion and immunity.
6. Meat and Fish Products
- Common Strains: Lactobacillus sakei, Lactobacillus curvatus
- Applications: Fermented sausages and processed meats to improve shelf life and functional benefits.
7. Condiments and Fermented Foods
- Common Strains: Lactobacillus fermentum, Pediococcus acidilactici
- Applications: Pickles, kimchi, and sauces with enhanced probiotic benefits.
CUSTOMIZED BLENDS
In addition to these, we offer customized blends of probiotic strains designed for specific applications. Our expertise also enables us to develop strains with desired potency and characteristics, ensuring they deliver targeted benefits for particular F&B products. Whether it’s enhancing digestive health, boosting immunity, or adding functional value, we work closely with clients to create innovative solutions for
their unique requirements.